Flank Steak Asian Roll Ups recipe

If you are looking for the perfect meal to make for your family, then you will want to consider making flank steak Asian rollups. They have a great flavor to them that everyone will enjoy. Not only is this a great meal to make, but it is also a simple meal for you to prepare.

Ingredients List:

12 ounces of beef flank steak
3 tbsp water
3 tbsp of thawed frozen concentrate orange juice
2 tbsp of lime juice
1 tsp of fresh ginger, grated
½ tsp oregano, dried and crushed
1/8 tsp of salt
1 garlic clove, minced
4 10 inch garden vegetable flour tortillas
¾ cup red and yellow sweet pepper slices
1 small onion, sliced in to rings and separated
¼ cup plum sauce
1 cup of shredded Napa cabbage

Directions:

You want to score your meat by making shallow cuts every one inch diagonally across the steak into a diamond shaped pattern. Then you are going to repeat this process on the reverse side of the steak. Place the meat into a plastic bag which is then set into a shallow dish. For your marinade, take a small bowl and combine the orange juice concentrate, water, ginger, lime juice, oregano, cayenne pepper, salt, and garlic. Pour this over your meat and seal the bag. Marinate it in your refrigerator for about 30 minutes. Now you are going to drain the meat while reserving the marinade. Place the meat on the unheated rack of your broiler pan. Broil 3 inches from the heat for approximately 15 minutes or until medium doneness. You are going to want to turn it once. Thinly slice the meat diagonally going across the grain. Wrap the tortillas in foil and place them beside the broiler pan for the last 7 minutes of the time you are broiling the meat. Pour the reserved marinade into a sauce pan and stir in the onion and sweet pepper. Bring it to a boil and reduce the heat to simmer. Simmer it covered for about 5 minutes or until your vegetables are nice and tender. To serve it, spread each tortilla with some of the hoisin sauce. Top it with the Napa cabbage and beef. Spoon the pepper mixture over the beef. Roll it up and serve it.

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Published by Starsol